Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Test your knowledge of Indian street food with this fun quiz!
Three delectable recipes to try from the comfort of your home this winter.
Here's a soup overflowing with flavours, textures and proteins.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Add these protein- and vitamin-rich foods to your daily diet.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Before winter ends, it's time to give undhiyu a try!
If you are overweight, try and lose a few kilos. Watch the calories in your diet as excess weight can contribute to insulin resistance, warns Dr David Chandy.
The actor has revealed what she eats for a sculpted bod.
Share pics of what's in your lunch box and we'll publish the best responses.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
An encyclopedia to the best Durga Pujo eating.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
Presenting the best food pics shared by our readers this week.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Toxic colourings are being used as these are easily available, comparatively cheap and above all look attractive and fascinate buyers, especially children. But they could be carcinogenic. Toxic effects of these colours may include diseases like paralysis, brain damage, vomiting, diarrhoea, giddiness and food poisoning.
Who owns a recipe, and should one fight over its origins?
Nutritionist and fitness expert Payal Kothari shares her recipe.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Check out these six healthy recipes to satiate your sweet tooth.
Two interesting starters for a rainy day.
Mother's Day reminded me of how my mom learned to cook Indian food.
Keep infections and ailments at bay with a plateful of these vegetables.
A piquant curry to jazz up steamed rice. Have it with papad.
The star ingredient of many a delicious preparation is, of course, cheese!
Here's what the A-list attendees will be eating at the awards show.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
What if I told you, you could have pizza during fasts?
Find comfort in this quick and yum poha and mung dal khichdi.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
